NADESHIKO Options:Plain bag 60 GR (2.11 OZ) a label recognizing its Yame

a label recognizing its Yame origins and the fact that it was handpicked and processed according to strict traditions

the master producer creates limited experimental batches

Deep-green and highly aromatic

TOMOMI premium organic kamairicha from Miyazaki

a noble Japanese Sado artist

NADESHIKO Options:Plain bag 60 GR (2.11 OZ) a label recognizing its YameDescription Plucked during the first and second harvests, organic fermented green tea NADESHIKO is a new type of healthy tea made by producer Osada san in Shizuoka. Also called "ros tea", its unique microbial fermentation process was developed thanks to Sake fermentation expertise, using the patented black koji (kurokoji). Koji is a fermentation starter based on a mold found all over in Japan and used to make Sake, soy sauce or miso. Moisture is added