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Normally made with no new oak
dried fruit and toasted hazelnuts all of which are all also perceived on the palate
bright and focused
from the ancient and historical vineyard called Lazzarito
The clusters were foot trodden in a traditional lagar pool and the wine matured in used 228- and 500-liter oak barrels for eight months
Bodegas AALTO Ribera del Duero P.S. 3L Rajat Parr Normally made with no newDeep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density and volume. The typical flavours of the Tempranillo are all present liquorice, roasted coffee and fresh tobacco. This avine is smooth and could be drunk from the first moment because of its roundness, balanced tannins and good acidity. AALTO 2017 will gain complexity over the years.
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