Cinnamon Pear Balsamic Vinegar Bottle Size:375ml Use to poach pears or

Use to poach pears or apples

Frantoio and Arbosana olives from the very first grove we planted over 18 years ago in Redlands

Combine with Plum fruit vinegar to marinate pork chops before grilling or duck before roasting

An open pour spout for the vinegar which allows a steady pour and keeps the natural sugars from the grapes from sticking to a lid

Reduce into a glaze and drizzle over lamb

Cinnamon Pear Balsamic Vinegar Bottle Size:375ml Use to poach pears orThe rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun