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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Our session plan supports trainers to deliver effective
CPCCCA3023A Carry out levelling operations
AMPMGT602 Monitor and manage organisational legal responsibilities AMPMGT603 Manage meat processing systems to maintain and improve product quality BSBFIN601 Manage organisational finances BSBLDR601 Lead and manage organisational change BSBLDR602 Provide leadership across the organisation BSBOPS504 Manage business risk * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AHCPER101 Observe permaculture principles and work practices AHCPER102 Support resource conservation practices AHCPER103 Support plant care in a permaculture system AHCWHS101 Work safely Elective units AHCECR101 Support ecological restoration AHCPER212 Use and maintain garden hand tools and equipment AHCORG101 Support organic production * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units RIIBEF201E Plan and organise work RIICCM201E Carry out measurements and calculations RIICCM202E Identify
Vocational Placement Kit-FBPSS00052 Manage Allergens in Food Processing Skill Set New Unit-April 2024 Our session plan supports trainersA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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