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Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's
Meyer only uses native yeast and no additions during fermentation
he set himself to the work of replanting the steep schist slopes overlooking Ampuis and creating his own label
farmed by Chiara herself
carry on with what they built together
2023 Strub ‘Dino Raw’ Macerated Riesling | Rheinhessen, Germany 1L Grande Vallée Bio: When Bernard Burgaud inherited
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