Salt Cod westray this deliciously moist fruit cake

this deliciously moist fruit cake has been infused with 12-year-old Highland Park Malt Whisky

Argos Caramelised Onion Biscuits

200g Orkney Smoked Mature Cheddar

150g Highland Park Whisky Hot Cure Smoked Salmon

200g Mature Orkney Cheddar

Salt Cod westray this deliciously moist fruit cakeSalted and dried using age old methods the Vikings almost certainly ate salt fish, and it has been a mainstay of Orkney cookery for centuries Jollys salt cod is a versatile product. Soak for at least 12 hours before use. Traditionally eaten poached in milk and serve with mashed potatoes, it could also be used in the classic Venetian dish Baccal Mantecato, a smooth pate made using garlic and olive oil. The salt cod comes in approx. 200g packet.