Macchiona Year:2010 The winemaking process excludes clarification

The winemaking process excludes clarification and sulfites

Recommended at around 12–15°C

The grapes are hand-harvested and manually destemmed before undergoing natural fermentation with indigenous yeasts

it pairs beautifully with light dishes

while the ancestral method preserves the fruit’s bright character

Macchiona Year:2010 The winemaking process excludes clarificationMacchiona is La Stoppas signature red, a slow made wine from the clay hills south of Piacenza. It comes from old Barbera and Croatina vines rooted in the estates Ancient Red Soils, rich in iron and very poor in nutrients. This tough environment gives small berries, concentrated juice and a wine that needs time to open up which is why Macchiona always spends many years resting in large old oak casks, steel and finally in bottle before it leaves the