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The handle pairs figured stabilised Western Myall with a TruStone spacer and natural deer antler
cutting boards
The showpiece of this run
· Water control base with anti-skid feet keeps the stone locked in place while reducing water mess
Shaped one at a time
Mako Fillet — Damascus San Mai & Abalone model-skinner The handle pairs figured stabilisedBuilt to order. One at a time, by hand in Anna Bay, NSW. Around a 46 week wait from the day you order. The Mako is our flagship fillet knife, named after the shark for a reason. Fast, aggressive, and built to tear through fish with control. Stiffer than a traditional fillet knife but more precise than a boning knife, it sits in the sweet spot for bigger, tougher species. The blade is raindrop Damascus san mai, a hard cutting core wrapped in corrosion
US$ 18.00
US$ 69.95
US$ 112.47
