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Revised Edition: The Definitive Guide to Homemade Meals
by Art Spiegelman
Dying on the Vine: How Phylloxera Transformed Wine
by Jason Epstein
Song of Susannah: The Dark Tower VI
Moosewood Restaurant Cooks for a Crowd World War I Revised Edition: The Definitive GuideMoosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More by The Moosewood Collective Hardcover Book Condition: Near Fine Jacket Condition: Very Good Note: Minor water damage to jacket on back cover Category: Cookbooks ISBN: 9780471120179 Language: English Publisher: John Wiley and Sons, Inc. Published Date: 1996 Inventory #: 419175
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