Honey Ginger Balsamic Vinegar Sauces after winning a bronze medal

after winning a bronze medal at the Worldwide Mustard Competition in Napa years ago

buttery Arbosano Extra Virgin Olive Oil

We highly suggest that you pair it with our Arbosano Extra Virgin Olive Oil or Chef's Blend Olive Oil

and as a twist for your cheesecake

for bread dipping and in marinades

Honey Ginger Balsamic Vinegar Sauces after winning a bronze medalEnjoy the sweetness and spice of our Honey Ginger Balsamic Vinegar. First introduced in Modena, Italy, Balsamic Vinegar finds its complex taste thanks to fermented grape juice. To complement the flavor, we added Honey and Ginger extracts for a light and lively tang. Our Honey Ginger Balsamic Vinegar works well with salad, seafood, chicken, pork, and even rice! We recommend that you add it to your meat marinade, stir fry vegetables, or dessert glaze