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blackberry compote and redcurrant jelly plus wafts of cinnamon stick and fragrant earth
where opening fruit flavors loop back to add complexity and depth
lively wine with a fresh lovely plummy fruit character coloured with notes of smoke
silky and sweet
Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit
2008 Chateau Haut-Brion Champagne blackberry compote and redcurrant jelly"I loved this vintage of Haut Brion en primeur and am so happy that it has more than lived up to expectations now that it is well into its second decade of life. The fruit remains layered and complex; with plump but measured damson, cassis, bilberry, softening ever so slightly around the edges but still maintaining a slate texture that keeps things just slowly inching forward through the palate. Rosemary, black olives and crushed mint leaf on the
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