Atanasius dry a rare variety nearly lost

a rare variety nearly lost from the area

and a touch of breadcrust from the natural sediment left in the bottle

Its name comes from a well-known Paris bistro

juicy fruit and a delicate rustic charm

Grapes were harvested early to preserve freshness and acidity

Atanasius dry a rare variety nearly lostAtanasius from Gut Oggau is a natural red wine from Burgenland, Austria, made from the native varieties Blaufrnkisch and Zweigelt. The vineyards grow on gravel and limestone soils and are farmed biodynamically, following Demeter certified practices. Harvesting is done by hand, and fermentation takes place with indigenous yeasts in large used oak barrels. The wine macerates on the skins for several weeks and ages for about 11 months in oak, before