Pommery Fireman's Mustard Pastry Simply let us know the

Simply let us know the number of guests

developed to use leftover Tandoori chicken

All layered between slices of hearty seeded bread

Originally designed by David Mellor in 1961 and faithfully reinterpreted by Corin Mellor

They have remained unchanged for over a century

Pommery Fireman's Mustard Pastry Simply let us know thePommery's firemens mustard is a tongue tingling blend of strong French mustard and hot chilli pepper. It's great slathered over meat before grilling, or simply as a condiment to have with steak, sausages or green vegetables. Each jar contains 250g of mustard Please refer to packaging for use by date information.