D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha Enzymatic Absorbance reading at 420 nm

Absorbance reading at 420 nm

Kit volume: 225 ml

yielding a chromogen that is assayed spectrophotometrically

Lysozyme is used as a preservative in the winemaking process

except for carbonic acid and sulfurous acid

D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha Enzymatic Absorbance reading at 420 nmEnzymatic method for D glucose D fructose determination Kit volume: 216 ml Method: Two reagent differential at 340 nm Limit of linearity: 8 g l Limit of detection: D Glucose: 0. 03 g l. D Glucose D Fructose: 0. 02 g l Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Working reagent stable until the expiration date Liquid calibrator included in the kit This test indicates the best moment for grape harvesting and