SCORM Compliant Package-AMPCOR206 Overview the meat industry Training and Assessment Strategy Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

CPCCCA3023A Carry out levelling operations

and identify what assessment methods are appropriate for the students

analyse and interpret threat data ICTCYS610 Protect critical infrastructure for organisations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CUAPHI411 Capture images in response to a brief CUAPHI403 Enhance

SCORM Compliant Package-AMPCOR206 Overview the meat industry Training and Assessment Strategy Units of competency SIRRFSA001 Handle* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.