Chapoutier La Ciboise Rouge nero d'avola The east-facing vineyards absorb the

The east-facing vineyards absorb the gentle morning sun

its balanced acidity makes it an ideal match for a selection of artisanal cheeses and appetizers

luxurious leather

supple midpalate displays firm yet suave tannins balanced by a juicy texture lent by a deft blending of Merlot from the estate’s hillside vineyards

this is a truly gorgeous wine

Chapoutier La Ciboise Rouge nero d'avola The east-facing vineyards absorb theFrom the Winemaker: La Ciboise is named after the home of Michel Chapoutiers grandfather, located in the town of Tain lHermitage. A wine with intense notes of ripe blackcurrant and raspberry notes. Delicious and full on the palate, with soft spices and ripe fruits nuances. Pairs beautifully with roast rabbit, Provencal tart or beef ribs. Also is nice with pizza, pasta, casseroles, stews and mild creamy cheeses.