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the destemmed grapes are cold-macerated before a slow and delicate pressing
The High Environmental Value (HVE) guarantees that the agricultural practices used on a whole farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil
grape juice and pastries)
After manual harvest
A frank and structured attack
Exceptional tasting izyrent the destemmed grapes are cold-maceratedVisits of the cellars and commented tasting of the wines of Chteau Jolys. Wine & Cheese pairing Tasting in the barrel of the Late Harvest Duration : About 1h30 Reservations only 48 hours in advance
US$ 22.50
US$ 19.90
US$ 19.90
US$ 17.50
