Carner tinto fullbody it ferments with indigenous yeasts

it ferments with indigenous yeasts using 80% whole grape harvest

Let’s toast

layering whole bunches between crushed grapes

sweet flowers

Didier Grappe farms organically

Carner tinto fullbody it ferments with indigenous yeastsCarner Tinto is a light, characterful red from Montner in Roussillon. Its made from an unusual blend of Grenache Gris and Macabeu, two pale skinned grapes grown on a tiny 0. 5 hectare plot set among garrigue herbs. The vines are very old and rooted in lime, clay and slate soils, which add a clear, stony note to the wine. Whole grape clusters are foot crushed and left to macerate for about a month before fermenting with native yeasts. The wine then