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refreshing bittersweet ciders for drinking in the fields or in the cider shed at the end of the day
An exquisite Traditional Method
but it's also low intervention
preferring to work with small
Beccy and Sam of Wilding's cider are
Raison d'Être 2023 PerBook refreshing bittersweet ciders for drinkingSparkling Dry Fine Cider This is the 2023 edition of Raison d'tre. 2023 was an unusual year in the cidery: a cool, rainy season produced Dabinett and Bisquet apples with higher acidity and gentle fruit character, but lower alcohol. The Raison they've been able to craft is a more accessible offering than the intensity of the 2022 vintage. The aroma of freshly milled apples lifts straight out of the glass, accentuated by some gentle vanilla character
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