Creativity vs Code: Is Data Killing Joy and Whimsy in Hospitality? ($5,300) Night Events ultimately creating environments that feel

ultimately creating environments that feel intuitive

a free 200+ (constantly adding) database of cocktail menus collected all over the world to provide bartenders with guidance and inspiration around cocktail menu building

Listed on TOTC Official Schedule

Professor of Artisan Distilling at Niagara College and a doctoral candidate at Heriot-Watt University

We are not facing a skills shortage

Creativity vs Code: Is Data Killing Joy and Whimsy in Hospitality? ($5,300) Night Events ultimately creating environments that feelTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. Hospitality is in a new era of analytics. From POS systems and price optimisation to trend data and AI forecasting, every decision from menu creation to venue layout is increasingly shaped by numbers. While data