Cutrera Bruschetta di Olive Nere Tonda Iblea, Black Olive Bruschetta Easter and the combination was carefully

and the combination was carefully crafted to produce the finest quality breads and pizza crusts

which was featured in the April 2010 issue of Oprah Magazine

and most vegetables too are cooked long and slow

Ingredients: pitted green and black olives

which has won several coveted awards over the years

Cutrera Bruschetta di Olive Nere Tonda Iblea, Black Olive Bruschetta Easter and the combination was carefullyBlack olive bruschetta crafted with Nocellara del Belice olives and Tonda Iblea Grand Cru olives oil. Perfect for bruschetta, crostini, or stirred into a sauce. Frantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line. Ingredients: Nocellara olives, Tonda Iblea Extra Virgin Olive Oil, vinegar, garlic, oregano, parsley, chilli.