Patina Nakiri Knife | The "Platypus" Knife | G10 Handle Handle:Black G10 we would suggest this one

we would suggest this one

Indigenous name: guuguuberra

12C27N is super easy to sharpen if you have a little sharpening experience or even none at all

Underestimated by beginners

This is a collection of 3 knives that cover the specialty creation of fine plates of food from just about any ingredients

Patina Nakiri Knife | The "Platypus" Knife | G10 Handle Handle:Black G10 we would suggest this oneIntroducing Koi Patina Knives. Designed for the professional kitchen, we have taken some of our favourite designs and reinforced them with G10 handles and forced patina finish. This improves their wear resistance, allowing the knives to take on some of the brutal challenges a commercial kitchen has in store. The Platypus Knife takes its design from the Japanese Nakiri, designed for vegetable chopping. Its flatter belly allows it to make full contact