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The grapes are harvested at the end of September and undergo spontaneous fermentation with four days of skin contact
Created by Progetto Agricolo Dinamo
and white berries
In the glass
the wine matures for 12 months in neutral oak barrels
Rapagón Burbujas funky The grapes are harvested atRapagn Burbujas is a sparkling wine from Mlaga made mainly from Pedro Ximnez, with a small part of Moscatel de Alejandra. It comes from vineyards in Mollina, in the Valle de Antequera, where clay, iron and limestone soils help give the wine its Mediterranean character. The wine is made by the ancestral method: it is bottled near the end of fermentation, so the bubbles form naturally inside the bottle. After that, it spends 24 months on lees, which
