SCORM Compliant Package-AHCMOM203 Operate basic machinery and equipment AHC Evidence criteria used to assess

Evidence criteria used to assess the competence of the student

Units of competency CPCCBC4009B Apply legal requirements to building and construction projects BSBWOR402A Promote team effectiveness CPCCBC4002A Manage occupational health and safety in the building and construction workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products

operate and maintain end matching machines FWPCOT3288 Set up

Units of competency RIICWD538 Prepare traffic management plans and traffic guidance schemes for high volume roads * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AHCMOM203 Operate basic machinery and equipment AHC Evidence criteria used to assess* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.