Lysozyme, allergen, 96 wells Processed Food Method: Two-reagent differential at 560

Method: Two-reagent differential at 560 nm

Method: Two-reagent differential at 670 nm

Kit volume: 100 ml

Halogen Light Bulb for Y25

Limit of linearity: 18 (A420

Lysozyme, allergen, 96 wells Processed Food Method: Two-reagent differential at 560ELISA method Presentation: 96 wells Method: Sandwich ELISA Limit of detection: 2 ppb STD Concentration: 0 25 100 250 500 ppb Advantages Fast, standard method High sensitivity Liquid reagent, stable until the expiration date Easy sample preparation Lysozyme is an allergenic protein contained in eggs and egg products. As set forth by law, the presence of traces of this protein should be labeled due to the risk posed to the health of allergic