Podfuck smoked the technique results in a

the technique results in a distinctive character

and easy to pair with lighter dishes such as fish

The grapes are hand-harvested and manually destemmed before undergoing natural fermentation with indigenous yeasts

orange-tinted colour with aromas of sour cherry

The vines stand on albariza

Podfuck smoked the technique results in aPodfuck is a juicy Moravian red that sits somewhere between forest walk and tea break. It comes from the Zadn Hora vineyard in Velk Blovice, an early ripening, forest sheltered site on loess soils, farmed organically with old vines and low yields. The blend is mostly Blaufrnkisch (Frankovka) with Pinot Noir and a touch of Pinot Gris acting as a gentle bridge between the two. The grapes are hand harvested, macerated in open vats with manual punchdowns,