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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Our Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife we make
Edge Steel: Aogami #2(Blue #2) HRC~63
Blade Height: ~46
Blue Super Steel core
ice-hardened to Rockwell 61
150mm Tsunehisa AUS8 Petty Utility kurogane Our Sharp for Life™ programThe Tsunehisa line of knives are hand made in Tosa, Japan. Blade Steel: AUS8 stainless steel Finish: Tsuchime Handle: Riveted pakka wood scales Weight: ~g Blade Length: ~150mm Overall Length: ~mm Thickness at Heel: ~mm Blade Height: ~mm The best sharpening tools for Japanese knives are leather strops and fine whetstones. Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and
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