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Tuna Fillets - Tuna fillets in olive oil
it softens beautifully with use and age
Intentionally subtle
Savage by Nude is the first glassware collection from the philosopher turned mixologist Rémy Savage
It has a depth of flavour which is earthy and woody while also conjuring notes of dark chocolate and citrus around a slow building warmth
Ortiz Anchovies Sweets Tuna Fillets - Tuna filletsThere is a reason Ortiz anchovies are so plump and delicious. Caught off the Cantabrian coast of Northern Spain, they are cured in salt for five months before being hand filleted, and packed in olive oil. Delicious in pasta dishes, or on crusty bread. Each tin contains 47. 5g of anchovies. Please refer to packaging for use by date information.
