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ISO 22000:2005 Certified
Rwandans often describe Akabanga as pili-pili sauce
Adobo by Roni B's Kitchen is your go-to for vibrant flavours and complex seasonings
and Craft IPA beer backed up by Citra hops
Crafted to perfection by blending the finest honey with the fiery essence of habanero peppers
Scotch Bonnet Chilli Mash Free Gift | Gusa | 41ml Type_Pasta Sauces ISO 22000:2005 CertifiedGusa Scotch Bonnet Chilli Mash is our bold new twist on a fan favouritethis time with even more chilli and absolutely no vinegar. This extra punchy fermented mash is made using just two ingredients: 95% fresh Rwandan grown Scotch Bonnet chillies and sea salt. Thats it. No vinegar, no additives, no ultra processed ingredients. Just pure, fiery chilli preserved the traditional way. It all starts in the chilli fields of Rwanda, where our Scotch Bonnets
