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combining White Grenache grapes from Terra Alta with vinification in Empordà
the remaining grapes mature more fully on the vine
The wine spends around 12 months in 500L barrels
then the juice ferments in oak with native yeasts and goes through natural malolactic fermentation
Perfect for those who enjoy their chocolate desserts
Anima Year:2023 combining White Grenache grapes fromAnima is a red wine made from 100% Syrah in Espira de lAgly, in Roussillon. The grapes come from organically farmed vines on red claylimestone soils and are picked by hand. In the cellar, the bunches are kept whole for an 8 day maceration, then the wine continues fermenting in stainless steel with only natural (indigenous) yeasts. After malolactic fermentation, it rests for 7 months in a new 20hl oak foudre a large barrel that adds texture and
