Tamarind Jam | 190g | RoniB's Kitchen | Filipino Style Naga light fruity notes combine for

light fruity notes combine for a deep

designed to be used in place of fresh chilli to give your food a great kick

These chillies are grown in the fertile fields of Guntur

Akabanga was invented by Sina Gerard in 1983

Cyder Vinegar

Tamarind Jam | 190g | RoniB's Kitchen | Filipino Style Naga light fruity notes combine forDiscover the bold, tangy sweet flavour of our Tamarind Jam. Crafted from the rich, pulpy fruit of the tamarind tree and infused with a splash of Tarsier Gin for added depth, this jam brings a bright, zingy twist to your table, balancing natural tartness with just the right touch of sweetness. A staple in Filipino kitchens, tamarind offers a complex refreshing and comforting flavour. Weve bottled that essence into a jam thats perfect for adventurous