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Duck Liver and Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation
Care Instructions: Laguiole recommends washing your cutlery gently by hand under running hot water and to wipe it off immediately after
Authentic German Mustard
ChocoHigos® are soft and luscious Pajarero figs hand dipped in dark chocolate
black pepper
Alba White Truffle Oil feta Duck Liver and Pork MousseExtra Virgin Olive Oils infused with elegant, aromatic slices of Alba white truffles.
US$ 54.00
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