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A rich and oxidative wine made with 60% barrel aged skin contact Pinot Gris and 40% Madeleine Angevine matured in stainless steel
A Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard
The results speak for themselves
A mix of some of our current favourites in the shop
Berga Rouge X Tardif de Tain at a rate of 300g/l
Verdant Whale Sharks DIPA 8.4% (440ml) Coolship A rich and oxidative wineA Triple Dry hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples.
US$ 65.00
US$ 50.00
US$ 39.95
US$ 99.99
US$ 36.95
US$ 39.95
