Beef Brisket Fresh/Frozen:Frozen Topside is generally known as

Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind quarter

These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flavour

this is an easy carve special

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Perfectly marbled and full of character

Beef Brisket Fresh/Frozen:Frozen Topside is generally known asA cut straight from the breast, boned, rolled & ideal for pot roasting. Prolonged, slow roasting results in a rich, indulgent meat that just falls from the bone, releasing its flavours in full. A perfect cut for creating warming winter dishes. Approximately 1. 1 1. 3kg