Rose' White Balsamic Vinegar | Pinot Noir Blasamic Vinegar/Cranberry Pear with extremely high fruitiness and

with extremely high fruitiness and pungency that complements its notable bitterness

Combine with Plum fruit vinegar to marinate pork chops before grilling or duck before roasting

roast or grill vegetables or any type of meat

combine with Lemongrass Mint and drizzle over thinly sliced cucumbers and radishes

this is especially delicious for grains and couscous

Rose' White Balsamic Vinegar | Pinot Noir Blasamic Vinegar/Cranberry Pear with extremely high fruitiness andMade from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about ros wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive