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yet with a clean
Picked at the end of May
favored by producers of dento hon gyokuro for their sweetness and high levels of umami
and dried chestnut
For even more information
MAIKI jasmine fragrance yet with a cleanDescription 2026 first harvest A blend of Yabukita and Sae Midori cultivars, this exceptional sencha made by Koga cha gyo is served onboard a luxury cruise train in Kyushu to showcase the wonderful quality and taste of Yame tea. As soon as you open its bag, a mouthwatering combination of milk, steamed edamame and toasted pine nut scents will greet you. In your cup, you will enjoy its vibrant green hue and light bodied liquor. The subtle umami and
